Yoram Yasur Blume | Many people, for various medical problems, need to consume anticoagulant drugs such as warfarin. All those who consume these medications or have a known person who consumes it. They will know the amount of negative side effects and problems with drug interactions with anticoagulants. For this reason, it is important to know what natural anticoagulants are and how we use them.
What are natural blood thinners?
Blood flows through the veins easily, however, if a blood vessel is broken, the blood clots to stop bleeding. Once you start this process, natural anticoagulants coagulation act to limit damage to the area and does not extend to form obstructions in blood flow.
If the balance between the two is not carried out, we can have risk of bleeding, as well as anticoagulants thrombus. The most important are natural protein C, protein S and ant thrombin.
Why blood clots form?
Some people are more likely to have blood clots than others. This may be due purely to genetics or a particular facts-surgery, cancer, pregnancy, medications and hormonal treatments, vitamin K deficiency.
Who should be given anticoagulants?
To any person with deficiency of natural anticoagulants, people at risk of suffering a heart attack, stroke or aneurysm. Yoram Yasur Blume: “They can even be used in case of varicose veins, arrhythmias and thromboembolic disorders”.
“Vitamin K plays an important role in blood clotting, so we should look out blockers of this vitamin”.
Substance rich in salicylates of aspirin-like:
- and food nuts
Help us to block it. Iron can help prevent clotting:
People suffering from iron deficiency anemia have high levels of vitamin K, a powerful coagulant.
The omega-3 fatty acids are also beneficial to “thin” the blood. Known to lower cholesterol, but also make it less likely to form clots.
Salmon, trout or mackerel are some of the fish that contain omega-3.
Rich in vitamin E, vitamin K antagonist, help thin the blood. However, the foo rich in vitamin E and K at the same time like broccoli and spinach have no effect on this. Also those foods with natural antibiotic properties help us avoid blood clots.
Garlic and onions are natural blood thinners that are good options. Because they have natural antibacterial properties that kill intestinal bacteria that produce vitamin K.
Hawthorn has cardiovascular properties as well as Passiflora incarnata which helps to relax blood vessels.
Ginkgo biloba, in turn, improves the circulation of blood.
The sauce, ginger, curry powder, cayenne pepper, cinnamon, paprika, oregano, turmeric, mint and licorice contain salicylate, a fundamental element of Aspirin.
We must not forget that before taking any herb or food in particular, we must tell our doctor to see if this is really suitable for us.
Do you know any other natural anticoagulant?